These classic lemon bars feature a buttery shortbread crust and a tangy lemon filling, making them a perfect treat for any occasion. Bright and refreshing, they are sure to be a hit with family and friends!
Ingredients
For the Crust:
• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
For the Lemon Filling:
• 1 cup granulated sugar
• 2 large eggs
• 1/4 cup freshly squeezed lemon juice (about 2 lemons)
• 1 tablespoon lemon zest (from about 1 lemon)
• 1/4 cup all-purpose flour
• Powdered sugar, for dusting
Instructions
1. Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper for easy removal.
2. Make the Crust:
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Stir in the vanilla extract. Gradually add the flour and salt, mixing until combined. The mixture will be crumbly.
3. Press the Crust:
Press the crust mixture evenly into the bottom of the prepared baking dish. Bake in the preheated oven for about 18-20 minutes, or until lightly golden.
4. Prepare the Lemon Filling:
In a medium bowl, whisk together the granulated sugar, eggs, lemon juice, lemon zest, and flour until smooth and well combined.
5. Bake the Lemon Bars:
Pour the lemon filling over the pre-baked crust and return to the oven. Bake for an additional 20-25 minutes, or until the filling is set and lightly golden around the edges.
6. Cool and Serve:
Remove the lemon bars from the oven and let them cool in the baking dish. Once cooled, dust the top with powdered sugar. Cut into squares or rectangles.
7. Enjoy:
Serve chilled or at room temperature and enjoy your delicious lemon bars! Store any leftovers in an airtight container in the refrigerator for up to a week.
Aprile's Kitchen 