These classic crepes are thin, delicate pancakes that can be filled with a variety of sweet or savory fillings. Whether you enjoy them with Nutella and strawberries or filled with ham and cheese, crepes are versatile and delicious!
Ingredients
• 1 cup all-purpose flour
• 2 large eggs
• 1 1/2 cups milk
• 2 tablespoons melted butter (plus more for cooking)
• 1 tablespoon granulated sugar (optional, for sweet crepes)
• 1/2 teaspoon vanilla extract (optional, for sweet crepes)
• A pinch of salt
Instructions
1. Prepare the Batter:
In a mixing bowl, whisk together the flour, eggs, and salt. Gradually add the milk while whisking continuously until the batter is smooth and free of lumps. Stir in the melted butter, and if making sweet crepes, add the sugar and vanilla extract. The batter should be thin. Let it rest for about 30 minutes at room temperature.
2. Preheat the Pan:
Heat a non-stick skillet or crepe pan over medium heat. Lightly grease the pan with a small amount of melted butter.
3. Cook the Crepes:
Pour about 1/4 cup of batter into the center of the hot pan, then quickly tilt and swirl the pan to spread the batter evenly into a thin circle. Cook for about 1-2 minutes or until the edges start to lift and the bottom is lightly golden.
4. Flip the Crepe:
Use a spatula to gently lift the edge of the crepe and flip it over. Cook for an additional 30 seconds to 1 minute until lightly browned.
5. Repeat:
Transfer the cooked crepe to a plate and cover it with a kitchen towel to keep warm. Repeat the process with the remaining batter, greasing the pan as needed.
6. Serve:
Fill the crepes with your choice of sweet or savory fillings. For sweet crepes, consider using Nutella, fruit, whipped cream, or powdered sugar. For savory options, try ham and cheese, sautéed vegetables, or spinach and ricotta.
7. Enjoy:
Roll or fold the crepes, and serve warm. Enjoy your delicious homemade crepes!
Aprile's Kitchen 