This Chicken Cordon Bleu is a delightful combination of flavors and textures, with crispy breading encasing juicy chicken and rich, gooey cheese. Perfect for a special occasion or a comforting dinner, it’s sure to impress family and friends alike.
Ingredients
- 2 boneless, skinless chicken breasts
- 4 slices of ham (such as prosciutto or deli ham)
- 4 slices of Swiss or Gruyère cheese
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko)
- Salt and pepper to taste
- 2 tablespoons olive oil or butter for frying
Instructions
1. Preheat your oven to 375°F (190°C)
2. Place each chicken breast between two pieces of plastic wrap and pound them to about 1/2 inch thick
3. Season the chicken with salt and pepper, then layer each breast with 2 slices of ham and 2 slices of cheese
4. Roll the chicken tightly, securing with toothpicks or kitchen twine if necessary
5. Dredge each rolled chicken breast in flour, then dip in beaten eggs, and finally coat with breadcrumbs
6. In a skillet, heat olive oil or butter over medium heat and sear the chicken rolls for 3-4 minutes on each side until golden brown
7. Transfer the seared chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through
8. Remove from the oven, let rest for a few minutes, then slice and serve
Aprile's Kitchen 