These banana nut muffins are a delightful and comforting treat, featuring the rich flavor of ripe bananas combined with crunchy walnuts. Perfect for breakfast or as a midday snack, they offer a moist, tender crumb that is sure to satisfy your cravings and make use of those overripe bananas sitting on your countertop!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon vanilla extract
- 1/2 cup chopped walnuts (or pecans)
- Optional: extra walnuts for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, eggs, mashed bananas, and vanilla extract. Mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Gently fold in the chopped walnuts, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, top with a few extra walnut pieces for added texture.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy warm or at room temperature, and savor the delightful combination of banana and nut in every bite!
Aprile's Kitchen 