Baked Zucchini Chips
These Baked Zucchini Chips are a fantastic alternative to traditional potato chips, offering a light and crispy texture that satisfies your snack cravings. With just a few simple ingredients, you can create a deliciously healthy treat that’s perfect for dipping or enjoying on their own.
Ingredients
• 2 medium zucchinis, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: grated Parmesan cheese for topping
Instructions
1. Preheat your oven to 225°F (110°C)
2. Line a baking sheet with parchment paper
3. In a large bowl, toss the zucchini slices with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated
4. Arrange the zucchini slices in a single layer on the prepared baking sheet, ensuring they don’t overlap
5. Bake in the preheated oven for 1.5 to 2 hours, flipping the chips halfway through, until they are golden and crispy
6. If desired, sprinkle with grated Parmesan cheese during the last 10 minutes of baking
7. Remove from the oven and let cool before serving
Aprile's Kitchen 