These apple cinnamon scones are a warm and comforting treat, featuring tender chunks of fresh apples and a delightful blend of cinnamon. Perfect for a cozy breakfast or as an afternoon snack, they are sure to become a fall favorite!
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 teaspoon vanilla extract
- 1 cup apples, peeled and chopped (about 1-2 apples)
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, combine the buttermilk and vanilla extract. Pour the wet ingredients into the flour mixture and stir until just combined.
5. Gently fold in the chopped apples, being careful not to overmix the dough.
6. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. Pat the dough into a circle about 1-inch thick.
7. Cut the dough into triangles or use a round cutter to cut out scones. Place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until the scones are golden brown.
9. Allow to cool slightly before serving. Enjoy warm, perhaps with a drizzle of icing or a spread of butter for an extra touch of sweetness!
Aprile's Kitchen 