This vibrant sauté combines the earthy flavor of Brussels sprouts with the rich nuttiness of pecans and the sharpness of Pecorino Romano cheese. Perfect as a side dish or a light vegetarian main, this quick and delicious recipe is sure to impress.
Ingredients:
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup pecans, roughly chopped
- Salt and pepper, to taste
- 1/2 cup Pecorino Romano cheese, grated
- Optional: red pepper flakes for a bit of heat
Instructions:
1. In a large skillet, heat the olive oil over medium heat. Add the halved Brussels sprouts and season with salt and pepper. Cook for about 5-7 minutes, allowing them to brown and caramelize.
2. Once the Brussels sprouts are golden brown, add the minced garlic and chopped pecans to the skillet. Sauté for an additional 3-4 minutes, stirring frequently, until the garlic is fragrant and the pecans are toasted.
3. Remove the skillet from heat and stir in the grated Pecorino Romano cheese, allowing it to melt slightly and coat the Brussels sprouts. If desired, sprinkle with red pepper flakes for added heat.
Aprile's Kitchen 