Pumpkin spice granola is a delicious and wholesome breakfast or snack option that captures the warm flavors of fall with every crunchy bite. Packed with oats, nuts, seeds, and the delightful spices of pumpkin pie, this homemade granola is perfect for topping yogurt, enjoying with milk, or simply snacking on its own. It’s easy to make and a great way to start your day with a boost of energy!
Ingredients:
- 3 cups rolled oats
- 1 cup nuts (such as walnuts, pecans, or almonds), chopped
- 1/2 cup pumpkin seeds (pepitas)
- 1/2 cup unsweetened shredded coconut (optional)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup pumpkin puree (canned or fresh)
- 1/4 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1/2 cup dried fruit (such as cranberries or raisins), added after baking (optional)
Instructions:
1. Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
2. In a large mixing bowl, combine the rolled oats, chopped nuts, pumpkin seeds, shredded coconut (if using), cinnamon, nutmeg, ginger, and salt.
3. In a separate bowl, whisk together the pumpkin puree, maple syrup or honey, melted coconut oil, and vanilla extract until smooth.
4. Pour the wet ingredients over the dry ingredients and mix until everything is well coated.
5. Spread the granola mixture evenly on the prepared baking sheet.
6. Bake for 25-30 minutes, stirring halfway through, until the granola is golden brown and fragrant. Keep an eye on it to prevent burning.
7. Remove from the oven and let it cool completely on the baking sheet. Once cooled, stir in the dried fruit if desired.
8. Store the pumpkin spice granola in an airtight container at room temperature for up to two weeks. Enjoy this flavorful and nutritious granola as part of your breakfast or as a satisfying snack!
Aprile's Kitchen 