Savor the flavors of the season with this delicious pumpkin seed-crusted chicken, where tender chicken breasts are coated in a crunchy, nutty crust that adds a delightful twist to a classic dish. Perfect for cozy family dinners, this rustic recipe beautifully combines the earthiness of pumpkin seeds with savory herbs, bringing a touch of homestead charm to your table.
Ingredients
- 1 cup roasted pumpkin seeds
- 1/4 cup white rice flour
- 1 tablespoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lb chicken breast or thighs, thawed
Instructions
- Preheat oven to 350o
- To make the breading: Pulse pumpkin seed 3-4 times in a food processor. You can find my recipe for roasted pumpkin seed HERE
- Add rice flour, basil, salt, and pepper
- Dredge the chicken in the breading so both sides generously covered
- Bake the chicken on a baking sheet for 25-30 minute. Flip the chicken after 10 minutes and use the leftover breading to sprinkle over the top. Continue to bake for at least 15 more minutes, until breading is golden brown and crispy.
Aprile's Kitchen 