Pumpkin cinnamon rolls are a delightful and indulgent treat that combines the warm flavors of pumpkin and spices with soft, fluffy dough, all topped with a sweet cream cheese frosting. These irresistible rolls are perfect for breakfast, brunch, or a cozy afternoon snack, bringing the essence of fall to your table.
Ingredients:
For the dough:
* 3 1/4 cups all-purpose flour
* 1/4 cup granulated sugar
* 1 packet (2 1/4 teaspoons) instant yeast
* 1 teaspoon salt
* 1 teaspoon ground cinnamon
* 1/2 teaspoon ground nutmeg
* 1/2 teaspoon ground ginger
* 1/2 cup milk, warmed
* 1/4 cup unsalted butter, melted
* 1/2 cup pumpkin puree (canned or fresh)
* 1 large egg
For the filling:
* 1/4 cup unsalted butter, softened
* 1/2 cup brown sugar, packed
* 1 tablespoon ground cinnamon
* 1/4 teaspoon ground nutmeg
* 1/4 teaspoon ground ginger
For the cream cheese frosting:
* 4 oz cream cheese, softened
* 1/4 cup unsalted butter, softened
* 1 cup powdered sugar
* 1 teaspoon vanilla extract
* 1-2 tablespoons milk (as needed for consistency)
Instructions:
1. In a large bowl, combine 2 cups of flour, granulated sugar, instant yeast, salt, cinnamon, nutmeg, and ginger.
2. In a separate bowl, mix the warmed milk, melted butter, pumpkin puree, and egg until well combined.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms. Gradually add the remaining flour, 1/4 cup at a time, until the dough is soft and slightly sticky.
4. Knead the dough on a floured surface for about 5 minutes until smooth. Place it in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
5. While the dough is rising, prepare the filling by mixing the softened butter, brown sugar, cinnamon, nutmeg, and ginger in a bowl until smooth.
6. Once the dough has risen, roll it out on a floured surface into a rectangle about 1/4 inch thick. Spread the filling evenly over the dough.
7. Roll the dough tightly from the long side, then slice it into 12 equal rolls. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown.
9. While the rolls are baking, prepare the cream cheese frosting by beating together the softened cream cheese, butter, powdered sugar, vanilla extract, and milk until smooth.
10. Once the rolls are done, let them cool slightly before drizzling with the cream cheese frosting. Enjoy these warm and delicious pumpkin cinnamon rolls!
Aprile's Kitchen 