This grilled chicken Caesar salad is a classic dish that elevates the traditional flavors with juicy, charred chicken and a creamy homemade dressing. Tossed with crisp romaine lettuce, crunchy croutons, and a sprinkle of Parmesan cheese, it makes for a satisfying and wholesome meal perfect for lunch or dinner.
Ingredients
* 2 boneless, skinless chicken breasts
* 1 tablespoon olive oil
* Salt and pepper to taste
* 6 cups romaine lettuce, chopped
* 1 cup croutons
* 1/2 cup grated Parmesan cheese
For the Homemade Dressing:
* 1/2 cup mayonnaise
* 2 tablespoons lemon juice
* 1 tablespoon Dijon mustard
* 1 clove garlic, minced
* 1 tablespoon Worcestershire sauce
* Salt and pepper to taste
Instructions
1. Preheat your grill to medium-high heat. Rub the chicken breasts with olive oil, salt, and pepper, then grill for 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from the grill and let rest for a few minutes before slicing.
2. In a small bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, minced garlic, Worcestershire sauce, salt, and pepper to create the dressing. Adjust seasonings to taste.
3. In a large bowl, combine the chopped romaine lettuce, sliced grilled chicken, croutons, and grated Parmesan cheese.
4. Drizzle the homemade dressing over the salad and toss gently to combine.
5. Serve immediately, garnished with extra Parmesan if desired.
Aprile's Kitchen 