Aprile's Kitchen

Warm up your dinner table with this hearty Fish Chowder, a creamy and delightful blend of fresh seafood and savory vegetables. Perfect for chilly evenings, this dish brings together haddock, salmon, shrimp, and scallops in a comforting broth that is sure to please seafood lovers and comfort food enthusiasts alike.

Ingredients

• 1 lb haddock
• 1/2 lb salmon
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 1 pint cream
• 1 can evaporated milk
• 1 stalk celery
• 1 medium onion
• 3 medium potatoes, cubed
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 quart chicken broth (find my broth recipes HERE and HERE)
• 3 tablespoons flour

Instructions

1. Sauté celery and onions briefly in butter
2. Add potatoes, cut up haddock and salmon, and chicken broth
3. Simmer 20 minutes
4. Add shrimp and scallops
5. Simmer 10 minutes
6. Add evaporated milk and most of the cream
7. Use the remaining cream to mix with the flour
8. Add the flour mixture, salt and pepper.
9. Simmer until it thickens. Do not boil