Cornmeal and spinach pie is a savory dish that beautifully combines the earthy goodness of cornmeal with the vibrant flavors of fresh spinach. This hearty pie features a crispy cornmeal crust filled with a creamy spinach mixture, making it a delightful option for lunch, dinner, or a light snack. Packed with nutrients and flavor, this versatile dish can be served warm or at room temperature, making it perfect for gatherings, potlucks, or a cozy family meal.
Ingredients:
- 1 cup cornmeal
- 2 cups water
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups fresh spinach (or 2 cups frozen, thawed and drained)
- 1/2 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg (optional)
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a pie dish or a 9-inch round baking dish.
2. In a saucepan, bring the water and salt to a boil. Gradually whisk in the cornmeal, stirring constantly to avoid lumps. Cook for about 5-7 minutes until the mixture thickens.
3. Remove from heat and stir in the olive oil. Allow the cornmeal mixture to cool slightly before pressing it into the bottom and up the sides of the prepared pie dish to form a crust.
4. In a skillet, heat a little olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute.
5. Add the spinach to the skillet and cook until wilted (if using fresh) or heated through (if using frozen). Remove from heat and let it cool slightly.
6. In a mixing bowl, combine the cooked spinach mixture, ricotta cheese, mozzarella cheese, eggs, black pepper, and nutmeg (if using). Mix until well combined.
7. Pour the spinach filling into the cornmeal crust, spreading it evenly.
8. Bake in the preheated oven for about 30-35 minutes, or until the filling is set and the crust is lightly golden.
9. Allow the pie to cool for a few minutes before slicing.
10. Serve warm or at room temperature, and enjoy this delicious cornmeal and spinach pie as a nutritious and satisfying dish!
Aprile's Kitchen 