This vibrant beet and cucumber salad combines earthy beets with refreshing cucumbers, creating a delightful contrast in flavors and textures. Topped with creamy feta cheese and drizzled with a tangy raspberry dressing, it’s a beautiful and nutritious dish perfect for any occasion.
Ingredients
- 2 medium beets, cooked and sliced
- 1 large cucumber, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup fresh raspberries (or raspberry jam)
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon honey (optional)
- Salt and pepper to taste
- Fresh mint for garnish (optional)
Instructions
1. In a small bowl, combine the raspberries, balsamic vinegar, olive oil, honey (if using), salt, and pepper. Whisk until smooth to create the raspberry dressing.
2. In a large serving bowl, layer the sliced beets and cucumbers.
3. Drizzle the raspberry dressing over the salad, then sprinkle with crumbled feta cheese.
4. Toss gently to combine and garnish with fresh mint if desired.
5. Serve immediately or refrigerate for a short time to let the flavors meld.
Aprile's Kitchen 