This tarragon and orange glazed chicken features a delightful blend of citrus and herbal flavors, creating a vibrant and aromatic dish. It’s perfect for a weeknight dinner or a special occasion.
Ingredients:
* 4 boneless, skinless chicken breasts
* 1/2 cup fresh orange juice
* 1 tablespoon orange zest
* 2 tablespoons honey
* 2 tablespoons Dijon mustard
* 2 tablespoons fresh tarragon leaves, chopped
* 2 tablespoons olive oil
* Salt and pepper to taste
Instructions:
1. In a bowl, whisk together the orange juice, orange zest, honey, Dijon mustard, chopped tarragon, olive oil, salt, and pepper to create the marinade.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them, ensuring they are well coated.
3. Marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
4. Preheat the grill or oven to medium heat.
5. Remove the chicken from the marinade and grill or bake for 6-7 minutes per side, or until the chicken is cooked through and has a nice glaze.
6. Let the chicken rest for a few minutes before serving.
7. Drizzle any remaining glaze over the top and garnish with additional tarragon if desired.
Aprile's Kitchen 