These sweet potato muffins are a wholesome and flavorful treat, combining the natural sweetness of sweet potatoes with warm spices for a comforting snack. Perfect for breakfast or as a midday pick-me-up, they offer a moist and tender texture that is both satisfying and nutritious, making them a delicious choice for anyone looking to enjoy a delightful baked good!
Ingredients:
- 1 cup mashed sweet potatoes (about 1 medium sweet potato)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, butter, eggs, and vanilla extract. Mix until well combined.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined; be careful not to overmix. If desired, fold in chopped nuts or chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful flavors of sweet potato in every delicious bite!
Aprile's Kitchen 