These strawberry muffins are a delightful and vibrant treat, bursting with juicy strawberries that add a naturally sweet and fruity flavor. Perfect for breakfast or as a sweet snack, they offer a light and fluffy texture that showcases the fresh taste of strawberries, making them a favorite for any berry lover!
Ingredients:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh strawberries, hulled and chopped
- Optional: coarse sugar for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Gently fold in the chopped strawberries, ensuring they are evenly distributed throughout the batter.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle a little coarse sugar on top for added sweetness and crunch.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy warm or at room temperature, and savor the delightful burst of strawberry in every delicious bite!
Aprile's Kitchen 