Pumpkin muffins are a delightful, moist, and flavorful treat that beautifully capture the essence of fall. Bursting with the warm spices of cinnamon, nutmeg, and cloves, these muffins are perfect for breakfast, a snack, or a sweet indulgence any time of day. The addition of pumpkin puree not only enhances their flavor but also adds nutritional benefits, making them a wholesome choice for enjoying the seasonal bounty. Whether paired with a warm cup of coffee or enjoyed on their own, pumpkin muffins are sure to become a favorite in your baking repertoire!
Ingredients:
* 1 1/2 cups all-purpose flour
* 1 teaspoon baking powder
* 1 teaspoon baking soda
* 1/2 teaspoon salt
* 1 teaspoon cinnamon
* 1/2 teaspoon nutmeg
* 1/4 teaspoon cloves (optional)
* 1/2 cup sugar (or brown sugar)
* 1/2 cup melted butter (or vegetable oil)
* 1 cup pumpkin puree (canned or fresh)
* 2 large eggs
* 1 teaspoon vanilla extract
* 1/2 cup chopped nuts or chocolate chips (optional)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves until well combined.
3. In another bowl, mix the sugar and oil together until smooth, then add the pumpkin puree, eggs, and vanilla extract. Stir until fully combined.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined. If using, fold in the nuts or chocolate chips.
5. Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. Top with chopped nuts if desired.
6. Bake in the preheated oven for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy your delicious pumpkin muffins warm or at room temperature, perfect for any occasion!
Aprile's Kitchen 