These panko fish tacos are a fresh and flavorful twist on traditional tacos, featuring crispy panko-coated fish fillets nestled in warm tortillas and topped with vibrant toppings. Perfect for a casual dinner or a gathering with friends, these tacos are easy to prepare and packed with flavor. With their crunchy texture and delicious fillings, panko fish tacos are sure to become a favorite in your recipe rotation!
Ingredients:
* 1 pound white fish fillets (such as cod, tilapia, or haddock)
* 1 cup all-purpose flour
* 2 large eggs, beaten
* 1 cup panko breadcrumbs
* 1 teaspoon chili powder
* 1/2 teaspoon garlic powder
* Salt and pepper, to taste
* Olive oil for frying
* 8 small corn or flour tortillas
* Optional toppings: shredded cabbage, diced tomatoes, avocado, cilantro, lime wedges, and your favorite sauce (such as chipotle mayo or salsa)
Instructions:
1. Preheat your oven to 200°F (95°C) to keep the cooked fish warm.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with chili powder, garlic powder, salt, and pepper.
3. Dredge each fish fillet first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko mixture, pressing gently to ensure the breadcrumbs adhere well.
4. Heat olive oil in a skillet over medium-high heat. Add the coated fish fillets and cook for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the fish and place it on a plate lined with paper towels to drain excess oil. Keep warm in the oven while cooking the remaining fillets.
5. Warm the tortillas in a dry skillet or microwave.
6. Assemble the tacos by placing pieces of the crispy fish in each tortilla and topping them with shredded cabbage, diced tomatoes, avocado, cilantro, and a squeeze of lime juice. Drizzle with your favorite sauce.
7. Serve the panko fish tacos immediately and enjoy this delicious and crunchy meal that will bring a taste of the coast to your dinner table!
Aprile's Kitchen 