These panko-crusted avocado fries are a delicious and unique twist on traditional fries, offering a creamy avocado center surrounded by a crispy, golden panko coating. Perfect as a snack, appetizer, or side dish, these avocado fries are not only easy to make but also packed with flavor. Served with your favorite dipping sauce, they make for a delightful, healthier alternative that everyone will love!
Ingredients:
* 2 ripe avocados, sliced into wedges
* 1 cup all-purpose flour
* 2 large eggs, beaten
* 1 cup panko breadcrumbs
* 1 teaspoon garlic powder
* 1 teaspoon chili powder (optional)
* Salt and pepper, to taste
* Olive oil spray or oil for frying
* Optional: lime or ranch dressing for dipping
Instructions:
1. Preheat your oven to 425°F (220°C) if baking.
2. Set up a breading station with three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs mixed with garlic powder, chili powder, salt, and pepper.
3. Dredge each avocado wedge first in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it with the panko mixture, pressing gently to ensure the breadcrumbs adhere well.
4. If baking, place the coated avocado fries on a baking sheet lined with parchment paper. Spray them lightly with olive oil for extra crispiness. Bake for about 15-20 minutes, flipping halfway, until they are golden brown and crispy.
5. If frying, heat oil in a deep skillet over medium-high heat. Carefully add the coated avocado fries in batches, frying them for about 2-3 minutes on each side, or until golden and crispy. Remove and drain on paper towels.
6. Serve the panko-crusted avocado fries warm with lime or ranch dressing for dipping.
7. Enjoy these delicious panko-crusted avocado fries as a creamy and crunchy treat that’s sure to be a hit with everyone!
Aprile's Kitchen 