Start your morning off right with this vibrant and flavorful omelet, packed with colorful bell peppers and onions. It’s a quick and nutritious way to fuel your day, and you can customize it with your favorite herbs and spices.
Ingredients:
- 3 large eggs
- 1/4 cup bell peppers, diced (any color)
- 1/4 cup onion, diced
- 1/4 cup mushrooms, sliced
- 1/4 cup cheddar cheese, shredded
- 1 tablespoon olive oil or butter
- Salt and pepper to taste
- Fresh herbs (such as parsley or chives) for garnish (optional)
Instructions:
1. In a bowl, whisk the eggs and season them with salt and pepper.
2. Heat the olive oil or butter in a non-stick skillet over medium heat.
3. Add the diced bell peppers, onions, and mushrooms to the skillet, sautéing for about 3-4 minutes until they are softened.
4. Pour the whisked eggs into the skillet, making sure they evenly cover the vegetables. Sprinkle cheese evenly over eggs. Cook for about 2-3 minutes, or until the edges begin to set.
5. Using a spatula, gently lift the edges of the omelet to allow any uncooked eggs to flow underneath. Cook until the eggs are set to your liking, about another 2-3 minutes.
6. Carefully fold the omelet in half and slide it onto a plate.
7. Garnish with fresh herbs if desired, and enjoy your delicious and healthy omelet!
Aprile's Kitchen 