These oatmeal raisin muffins are a wholesome and hearty treat, combining the chewy texture of oats with sweet bursts of raisins. Perfect for breakfast or as a nutritious snack, they offer a satisfying and comforting flavor that will remind you of classic oatmeal cookies, making them a delightful choice for anyone looking to enjoy a deliciously filling muffin!
Ingredients:
- 1 cup old-fashioned rolled oats
- 1 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup raisins
- Optional: chopped walnuts or pecans for added texture
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a medium bowl, combine the rolled oats and buttermilk. Let it sit for about 10 minutes to allow the oats to soften.
3. In a large mixing bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.
4. In a separate bowl, combine the melted butter, eggs, and the oat mixture. Mix until well combined.
5. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the raisins and, if desired, any chopped nuts.
6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
9. Enjoy warm or at room temperature, and savor the hearty flavors of oatmeal and raisins in every delicious bite!
Aprile's Kitchen 