These maple pecan muffins are a deliciously sweet and nutty treat, featuring the rich flavor of maple syrup combined with crunchy pecans. Perfect for breakfast or as a delightful snack, they offer a moist and tender crumb that encapsulates the essence of cozy mornings, making them a wonderful addition to any brunch spread!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 3/4 cup maple syrup
- 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
- 3/4 cup chopped pecans (plus extra for topping, if desired)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, eggs, maple syrup, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the chopped pecans.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle a few extra pecans on top for added texture.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful combination of maple and pecan in every delectable bite!
Aprile's Kitchen 