Savor the perfect balance of sweet and savory with honey garlic salmon, a dish that is both easy to prepare and full of flavor. This recipe is ideal for a quick weeknight dinner that will leave your taste buds wanting more.
Ingredients:
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon sesame seeds (for garnish)
- Sliced green onions (for garnish)
Instructions:
1. Season the salmon fillets with salt and pepper on both sides.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the salmon fillets to the skillet, skin-side down, and cook for about 4-5 minutes until the skin is crispy.
4. Carefully flip the salmon and cook for another 3-4 minutes, or until the salmon is cooked through.
5. In a small bowl, whisk together the honey, minced garlic, soy sauce, and apple cider vinegar.
6. Pour the honey garlic mixture over the salmon fillets in the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken slightly.
7. Remove from heat and sprinkle with sesame seeds and sliced green onions before serving.
Aprile's Kitchen 