Elevate your breakfast game with this delightful “Green Dream Avocado Toast.” Creamy smashed avocado paired with a perfectly poached egg, rich ricotta, and vibrant toppings create a deliciously satisfying meal that’s as beautiful as it is nutritious.
Ingredients:
- 2 slices of rye bread
- 1 ripe avocado, smashed
- egg
- 1/4 cup ricotta cheese
- 1 cup cherry tomatoes, halved
- 1/4 cup pickled onions
- 1/4 cup sprouts (such as alfalfa or radish)
- Salt and pepper, to taste
- Olive oil, for drizzling
- Garnish with sesame seeds if desired
Instructions:
1. Toast the rye bread slices until golden and crispy. While the bread is toasting, bring a small pot of water to a gentle simmer and poach the eggs to your desired doneness, about 3-4 minutes for soft yolks.
2. Spread the smashed avocado evenly over the toasted rye, then dollop with ricotta cheese. Top with a thick layer of sprouts, cherry tomatoes, pickled onions, and the poached egg. Season with salt and pepper, drizzle with olive oil, and garnish with sesame seeds if using.
Aprile's Kitchen 