Cornmeal crackers are a delightful and crunchy snack that combines the earthy flavor of cornmeal with a satisfying crunch. These homemade crackers are easy to prepare and can be seasoned in various ways to suit your taste, making them a versatile snack for any occasion. Perfect for serving with cheese, dips, or simply enjoying on their own, cornmeal crackers are a wholesome alternative to store-bought snacks, bringing a touch of homemade goodness to your snack time.
Ingredients:
- 1 cup cornmeal
- 1/2 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 teaspoon black pepper
- 1/4 cup olive oil
- 1/2 cup water
- Optional: herbs or spices for seasoning (such as garlic powder, rosemary, or paprika)
Instructions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, salt, baking powder, and black pepper. If using any herbs or spices, add them to the dry mixture.
3. Pour in the olive oil and water, stirring until the mixture forms a dough. If the dough is too crumbly, add a little more water, 1 tablespoon at a time, until it comes together.
4. On a lightly floured surface, roll out the dough to about 1/8 inch thick.
5. Cut the dough into desired shapes (squares, rectangles, or rounds) using a knife or cookie cutter. Place the crackers on the prepared baking sheet, spacing them slightly apart.
6. If desired, use a fork to poke holes in the center of each cracker for a decorative touch and to prevent puffing during baking.
7. Bake in the preheated oven for about 15-20 minutes, or until the crackers are golden brown and crisp. Keep an eye on them to avoid burning.
8. Once baked, remove the crackers from the oven and let them cool on a wire rack.
9. Enjoy these delicious cornmeal crackers as a crunchy snack on their own, or pair them with your favorite dips, cheeses, or spreads!
Aprile's Kitchen 