These chicken wings are a classic crowd favorite, bursting with flavor and perfect for any gathering. Whether baked or fried and coated in your favorite sauce, they are sure to satisfy cravings for a deliciously savory snack.
Ingredients
* 2 pounds chicken wings
* 1 tablespoon olive oil
* Salt and pepper to taste
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* 1/2 teaspoon smoked paprika
* Optional: your favorite wing sauce (Buffalo, BBQ, garlic parmesan, etc.)
Instructions
1. Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet.
2. In a large bowl, toss the chicken wings with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika until evenly coated.
3. Arrange the wings in a single layer on the wire rack, ensuring they are not touching to allow for even cooking.
4. Bake in the preheated oven for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
5. If desired, toss the cooked wings in your favorite sauce before serving, and garnish with celery sticks and blue cheese or ranch dressing.
Aprile's Kitchen 