These butternut squash and caramelized onion puffed pastry cups are a delightful appetizer or side dish, perfect for any gathering. The sweetness of the roasted squash combined with the rich flavor of caramelized onions creates an irresistible filling encased in flaky pastry.
Ingredients:
- 1 sheet of puff pastry, thawed (find my puffed pastry recipe HERE)
- 1 medium butternut squash, peeled and diced
- 1 large onion, thinly sliced
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
- 1/2 cup grated Gruyère or Parmesan cheese (optional)
- 1 egg, beaten (for egg wash)
Instructions:
1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Roast the Butternut Squash: In a bowl, toss the diced butternut squash with 1 tablespoon of olive oil, salt, pepper, and thyme. Spread the squash on a baking sheet and roast for about 20-25 minutes, or until tender and slightly caramelized. Remove from the oven and let cool slightly.
3. Caramelize the Onions: While the squash is roasting, heat the remaining tablespoon of olive oil in a skillet over medium heat. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are soft and caramelized, about 15-20 minutes. Remove from heat and set aside.
4. Prepare the Puff Pastry: On a lightly floured surface, roll out the puff pastry sheet to smooth it out. Cut the pastry into squares or circles, depending on your preferred shape (about 3-4 inches in size).
5. Assemble the Cups: Place the pastry squares or circles into a greased muffin tin, pressing them down gently to form cups. Fill each pastry cup with a mixture of roasted butternut squash and caramelized onions. If desired, sprinkle grated cheese on top.
6. Egg Wash: Brush the edges of the pastry cups with the beaten egg for a golden finish.
7. Bake: Bake in the preheated oven for 15-20 minutes, or until the pastry is golden brown and puffed.
8. Serve: Allow to cool slightly before serving. Enjoy these delicious butternut squash and caramelized onion puffed pastry cups warm or at room temperature!
Aprile's Kitchen 