These blackberry muffins are a delightful treat that showcases the juicy sweetness of fresh blackberries, perfectly balanced with a tender, fluffy muffin base. Ideal for breakfast, brunch, or as a snack, they offer bursts of berry flavor in every bite, making them a must-try for berry enthusiasts and a wonderful way to celebrate the flavors of summer!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen blackberries
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and cinnamon.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, and vanilla extract. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. Gently fold in the blackberries.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful bursts of blackberry flavor in every delicious bite!
Aprile's Kitchen 