This baked lemon garlic chicken thighs recipe is a simple yet flavorful dish that brings together the bright acidity of lemon with the aromatic goodness of garlic. Perfectly roasted to tender perfection, these thighs are juicy and packed with flavor, making them a delightful addition to any dinner table.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- Zest and juice of 1 lemon
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
1. Preheat your oven to 425°F (220°C). In a large bowl, combine the olive oil, minced garlic, lemon zest, lemon juice, thyme, oregano, salt, and pepper to create a marinade.
2. Add the chicken thighs to the bowl, ensuring they are well coated with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
3. Arrange the marinated chicken thighs in a baking dish, skin-side up, and pour any remaining marinade over the top.
4. Bake for 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the skin is golden and crispy.
5. Remove from the oven and let rest for a few minutes before serving, garnished with fresh parsley if desired.
Aprile's Kitchen 