Indulge in the perfect blend of savory and sweet with this delightful baked brie recipe. Encased in flaky puff pastry, it’s an ideal appetizer for any gathering or a cozy night in.
Ingredients
* 1 round of brie cheese
* 1 sheet of puff pastry (find my puffed pastry recipe HERE)
* 1 apple, thinly sliced
* 1/4 cup walnuts, chopped
* 2 tablespoons honey
* 1 egg, beaten (for egg wash)
* Flour (for dusting)
Instructions
1. Preheat your oven to 375 degrees Fahrenheit.
2. Roll out the puff pastry on a lightly floured surface.
3. Place the brie cheese in the center of the pastry.
4. Layer the apple slices and chopped walnuts on top of the brie.
5. Drizzle honey over the apples and walnuts.
6. Fold the pastry over the brie, sealing it completely and trimming any excess.
7. Brush the outside of the pastry with the beaten egg.
8. Place the wrapped brie on a baking sheet lined with parchment paper.
9. Bake for 20 to 25 minutes or until the pastry is golden brown.
10. Allow to cool for a few minutes before serving. Enjoy your delicious creation!
Aprile's Kitchen 