Indulge in the delightful simplicity of homemade waffles with this quick and easy recipe that guarantees a fluffy, golden breakfast treat. Perfect for a cozy weekend brunch or a sweet weekday morning, these waffles can be easily customized with buttermilk and a hint of cinnamon for an extra touch of flavor!

Ingredients

• 2 cups flour
• 4 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups milk
• 1/2 cup of unsalted butter (melted)
• 2 eggs

Instructions

1. In a large bowl combine flour, baking powder, and salt.
2. In a separate bowl beat the eggs, add the milk, then the melted butter and thoroughly mix together
3. Add the egg mixture to the flour mixture and mix only until combined.
4. Use a ladle to pour the batter into a buttered waffle iron to cook until fluffy.

* Optional: use buttermilk instead of whole milk. Add a teaspoon of cinnamon or vanilla extract to the batter for added flavor

Make extra waffles and freeze them to be heated later in a toaster for a quick breakfast