Toss it with pasta, use it as a base for pizza, or drizzle it over roasted vegetables. This rich and flavorful sauce is a staple that every home cook should have in their repertoire. Plus, it’s incredibly easy to make!

Ingredients

• 2 tablespoons olive oil
• 6 cloves garlic, minced (adjust to taste)
• 1 can (28 ounces) crushed tomatoes (or use fresh tomatoes, peeled and chopped)
• 1/2 teaspoon sugar (to balance acidity)
• Salt and pepper to taste
• 1 teaspoon dried oregano (or 1 tablespoon fresh oregano)
• 1 teaspoon dried basil (or 1 tablespoon fresh basil)
• Fresh basil leaves, for garnish (optional)
• Grated Parmesan cheese, for serving (optional)

Instructions

1. In a large saucepan, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until it becomes fragrant and golden. Be careful not to burn it, as burnt garlic can turn bitter and ruin the sauce.
2. Pour in the crushed tomatoes (or fresh tomatoes) and stir well to combine. Bring the mixture to a gentle simmer.
3. Add sugar, salt, pepper, oregano, and basil to the sauce. Stir to combine all the flavors. Allow the sauce to simmer uncovered for about 20-30 minutes, stirring occasionally. This will help the sauce thicken and the flavors meld together.
4. After simmering, taste the sauce and adjust the seasoning as needed. You can add more salt, pepper, or herbs depending on your preference.
5. Once your sauce has reached the desired thickness and flavor, it’s ready to serve! Toss it with your favorite pasta, spread it on a homemade pizza, or use it as a dipping sauce for breadsticks. Garnish with fresh basil and a sprinkle of grated Parmesan cheese for an extra touch.

Tips for the Best Garlic Tomato Sauce

• Fresh Tomatoes: If you’re using fresh tomatoes, opt for ripe, juicy ones for the best flavor. You can also roast them beforehand for an added depth of flavor. Removing the peels before saucing will create a smoother base. I prefer San Marzano or Roma tomatoes for my sauce
• Storage: This sauce keeps well in the fridge for up to a week and can be frozen for up to three months. Just make sure to let it cool completely before transferring it to an airtight container.
• Enhancements: Experiment with other ingredients like olives, capers, or even a splash of red wine for a unique twist on this classic sauce.

This garlic tomato sauce is not only easy to make, but it also brings a comforting, homemade touch to any meal. With its rich flavors and versatility, it’s sure to become a go-to recipe in your kitchen.