These coconut lime muffins are a tropical delight, featuring the refreshing zing of lime paired with the sweet, nutty flavor of coconut. Perfect for breakfast or as a light snack, they offer a moist and fluffy texture that transports you to a sunny beach with every bite, making them a wonderful choice for anyone looking to enjoy a taste of the tropics!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 lime
- 1/2 cup unsweetened shredded coconut
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup buttermilk (or milk with 1 tablespoon vinegar added)
- 1/4 cup fresh lime juice
- Optional: extra shredded coconut for topping
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, lime zest, and shredded coconut.
3. In a separate bowl, combine the melted butter, eggs, buttermilk, and lime juice. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle a little extra shredded coconut on top for added texture.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and savor the delightful combination of coconut and lime in every delicious bite!
Aprile's Kitchen 