Aprile's Kitchen

A classic apple galette is a rustic, free-form tart that showcases the delightful flavors of fresh apples, making it a perfect dessert for any occasion. This simple yet elegant dish is sure to impress your guests or satisfy your sweet tooth.

Ingredients

For the crust:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup ice water (more if needed)

For the filling:

• 4 medium apples (such as Granny Smith, Honeycrisp, or Fuji), peeled, cored, and thinly sliced
• 1/4 cup granulated sugar (adjust based on the sweetness of apples)
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon all-purpose flour (to thicken)
• 1 egg (for egg wash)
• 1 tablespoon milk (for egg wash)
• Optional: additional sugar for sprinkling on top

Instructions
1. Make the crust: In a large mixing bowl, combine the flour, salt, and sugar. Add the cold, cubed butter and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
2. Gradually add the ice water, one tablespoon at a time, mixing until the dough comes together. Be careful not to overmix. If the dough is too crumbly, add a bit more ice water.
3. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
4. Prepare the filling: In a large bowl, toss the sliced apples with granulated sugar, cinnamon, lemon juice, and flour until well combined. Set aside to allow the flavors to meld.
5. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
6. Roll out the dough: On a floured surface, roll out the chilled dough into a rough circle about 12 inches in diameter. Transfer it to the prepared baking sheet.
7. Assemble the galette: Spoon the apple filling into the center of the rolled-out dough, leaving a 2-inch border around the edges. Fold the edges of the dough over the apples, pleating as you go to create a rustic look.
8. Prepare the egg wash: In a small bowl, whisk together the egg and milk. Brush the egg wash over the exposed crust and sprinkle a bit of sugar on top, if desired.
9. Bake: Bake the galette for 25-35 minutes, or until the apples are tender and the crust is golden brown.
10. Cool and serve: Allow the galette to cool slightly before slicing. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or whipped cream.