These orange ginger muffins are a vibrant and zesty treat that combines the bright, refreshing flavor of orange with the warm, spicy notes of ginger. Perfect for breakfast, brunch, or as a delightful snack, these muffins offer a moist and fluffy texture with a burst of citrus and spice in every bite, making them a fantastic choice for anyone looking to brighten their day!
Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup milk (dairy or non-dairy)
- 1/4 cup fresh orange juice
- Zest of 1 orange
- Optional: chopped crystallized ginger for added flavor
Instructions:
1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground ginger.
3. In a separate bowl, combine the melted butter, eggs, milk, orange juice, and orange zest. Mix until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; be careful not to overmix. If desired, fold in chopped crystallized ginger for an extra kick.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean and the tops are lightly golden.
7. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
8. Enjoy warm or at room temperature, and indulge in the delightful combination of orange and ginger in every delicious bite!
Aprile's Kitchen 