These delightful cherry chocolate scones are a perfect blend of sweet and tart flavors, making them an irresistible treat for any time of day. With their tender crumb and rich chocolate chunks, they are sure to become a favorite in your baking repertoire.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen cherries, pitted and chopped
- 1/2 cup semi-sweet chocolate chips
Instructions:
1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold, cubed butter to the dry ingredients and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the heavy cream, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the chopped cherries and chocolate chips until evenly distributed.
7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together.
8. Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter to create individual scones.
9. Place the scones on the prepared baking sheet and bake for 15-20 minutes or until golden brown.
10. Allow to cool slightly before serving.
Aprile's Kitchen 