Experience the delightful combination of tender, flaky scones filled with your favorite savory ingredients. These versatile treats are perfect for breakfast, brunch, or as an accompaniment to soups and salads.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese (cheddar, feta, or your choice)
- 1/2 cup milk
- 1/4 cup chopped fresh herbs (such as chives, parsley, or rosemary)
Instructions
1. Preheat your oven to 400°F (200°C)
2. In a large mixing bowl, combine the flour, baking powder, and salt
3. Cut in the cold butter until the mixture resembles coarse crumbs
4. Stir in the shredded cheese and chopped herbs until evenly distributed
5. Add the milk gradually, mixing until a soft dough forms
6. Turn the dough onto a lightly floured surface and knead gently until just combined
7. Pat the dough into a circle about 1 inch thick and cut into wedges or use a round cutter
8. Place the scones on a baking sheet lined with parchment paper and bake for 15-20 minutes, until golden brown
9. Remove from the oven and let cool slightly before serving
Aprile's Kitchen 